We ate there Wednesday 19 Dec. We were welcomed by well disposed staff. Place is somewhat pricier and extravagant however worth each penny. They carry out warm small scale breads with a spread that just melts in your mouth. Cesar serving of mixed greens is made before you at your table new and delicious. Angus rib eye steak was cooked to flawlessness. Delicate Juicy loads of flavor. Amado our server worked admirably! Extremely lovely feasting background.
In heart of focal downtown eatery sits above round dimension and offers shocking perspectives of the harbor. Steaks were extraordinary and the eat of gathering had pasta and lobster macintosh and cheddar. All raves about their dishes. We finished it off with key lime pie and keeping in mind that it was still somewhat solidified, the taste was incredible.
Be that as it may, boisterous if enormous group comes in and we had one however it didn’t take away from the nature of nourishment and area.
How delicious it is to eat in Cozumel! I have had the pleasure of traveling many times to this beautiful island. I have come with my friends, with my wife, and with my family. And let me tell you something: it is always an incredible experience. This time we met some different places. One of them is Pepe’s. A delicious downtown restaurant at a reasonable price. Talking with the waiter, he mentioned some cozumel flats fishing trips that are a must in Cozumel (I will try that soon!). Our friends recommended us Pepe’s. But do understand if they are swamped it will take a little time for your food but it is worth it.
Pepe’s quite a while top pick, Pepe’s a GREAT restriction! Went hear twice in 5 nites In Cozumel , first nite we had various things ,the world renowned Cesar serving of mixed greens Made table side , program Rockefeller was remarkable!! Calamari Like huge onions rings great, periphery had delicate shell crab he just raves about it. The deserts was Mayan espresso!! An espresso drink housekeeper table side Outstanding!
Went to Pepe’s tavern and eatery for supper as we have ordinarily in the past visits to Cozumel yet for reasons unknown today was excellent. I think his name is Amado, he is stunning. Watched him make a Cesar serving of mixed greens at table side at that point made our banana flambe which was heavenly and the show was tremendous. Sustenance tasted extraordinary and benefit was fantastic. On the off chance that you haven’t been you should go. Lovely view ignores the blue waters of Cozumel.
I might want to express gratitude toward Oscar at PePe’s for giving my gathering of 8 the best supper we had on our get-away. We were there praising a companions 50th birthday celebration and we were altogether inspired at the administration and the dinners. I would prescribe this eatery to anybody. They have something for everybody and you can’t leave without attempting the pastries everything I can say is you won’t be frustrated.
Pepe’s a long time favorite, Pepe’s a fantastic restraint! Went hear two in 5 nites In Cozumel, first nite we had a number of things,the world famous Cesar salad Produced table roster Rockefeller was outstanding!! Calamari Like big onions rings very great,fringe had soft shell crab that he just raves about it. The deserts was Mayan java! A coffee drink made table side Outstanding!
We had a range of meals that are great on our stay in Cozumel, together with Pepe’s and Kinta being tied to tops. The view over the sea was magnificent. I highly recommend the Cesar Salad along with the Tuna Tartar.
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